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PAISANO PIZZA

1272 W HOLDEN AVE, Orlando FL 32839 · 407.851.9360

Last inspected Apr 13, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 2
LicenceSEA5802471
Grade history
MAR 24
SEP 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2021055557Sep 23, 2021Jan 4, 2022$200

Inspection history

6 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles. -cook line coolers
Basic/23-24-4
Floor tiles missing and/or in disrepair. -walk in cooler
Basic/36-17-5
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ham and cases of cheese in walk in cooler. Operator immediately removed
High priority/08A-05-6/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with slicer. Operator immediately removed
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. in white freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and fryers -Gaskets in pizza prep cooler
Basic/23-03-4
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Slicer part in hand sink. Operator immediately removed
Intermediate/31A-11-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and stove -Back top of big prep cooler has food debris
Basic/23-03-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reuse of single-service or single-use articles. Hoagie roll bags used for sliced pepperoni.
Basic/25-32-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Slight rust on racks in walk in cooler.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 compartment sink.
Basic/36-27-5
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dust and old food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.