PAISANO'S PIZZARIA INC
5926 OKEECHOBEE BLVD, West Palm Beach FL 33417 · 561.687.3443
Last inspected Apr 20, 2026 · 7 visits since September 2023
FEB 24
NOV 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid by phone. Transaction number 236052929.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020050989 | Sep 3, 2020 | Dec 28, 2020 | $200 |
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. At dry storage, bag of flour stored on floor. Operator moved to shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen, opened employee beverage stored in reach in freezer with customer food. Operator removed.
Stored food not covered. At dry storage, opened bag of flour stored uncovered. Operator closed bag and stored properly.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Item was stored underneath large container and blocked from above cool air flow. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Item was stored underneath large container, blocked above cool air flow. Operator discarded. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of whole milk not date marked in reach in cooler. Per operator item was opened 4 days ago. Operator date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in prep line cooler not date marked. Per employee, items were cooked approximately 28 hours ago. Operator date marked.
Spray bottle containing toxic substance not labeled. Degreaser not labeled at storage shelf. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug stored on prep line cutting board. Operator removed.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean handle of flip top cooler unit to open; no handwashing. Advised operator to wash hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee open container of shredded mozzarella to display cheese then touched cheese with bare hand. Advised operator to use gloves or utensils.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Advised operator to renew.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (49F at 4:20pm- Cooling); diced tomatoes (52F at 4:20pm - Cooling) As per employee, items cooling since 10:30am. Items did not cool to 41F in a total of 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (49F at 4:20pm- Cooling); diced tomatoes (52F at 4:20pm - Cooling) As per employee, items cooling since 10:30am. Items did not cool to 41F in a total of 4 hours. See stop sale.
No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In Kitchen; Employee handled bread with bare hands while making cold sandwich for customer. Advised operator Employee washed hands and put gloves on
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach In Standing Freezer; Opened package of raw beef stored above ham Discussed with operator Operator fixed
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid by phone. Transaction number 236052929.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked for pizza and no plan. Emailed the time as public health control form.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 121° in steam table being held less than 2 hours, employee reheated in stove at 167° at time of inspection
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....at 4:30 observed shredded mozzarella cheese 51° cooling in tall glass door reach in cooler. Take another temperature at 5:01 it was 49°. Advise operator moved to freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.