PAJANOS PIZZA AND SUBS
17307 GULF BLVD UNIT B103, North Redington Bch FL 33708 · 727.480.2420
Last inspected Jul 10, 2026 · 7 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public. Operator renewed lice's during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023020722 | Feb 6, 2023 | May 18, 2023 | $160 |
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public. Operator renewed lice's during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep coolers stained
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. All purpose cleaner spray bottle behind bar, staff labeled
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Single-service articles improperly stored. Unfolded pizza boxes on floor in hallway across from walk in cooler
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of deli meats and cheeses in walk in cooler not dated, discussed requirements with staff
Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser on soda machine soiled
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in kitchen, labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting boards, removed
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - mozzarella (52F - Cold Holding); pizza sauce (54F - Cold Holding); ricotta (51F - Cold Holding), items gloved to walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, out at 11:05, time mark added
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced
Cleaned and sanitized equipment or utensils not properly stored. Clean plates stacked next to soda machine in reach of customers, moved behind bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over deli meats and cheese in walk-in cooler
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk-in cooler opened 7/9/24, items dated
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Ice chute soiled on soda machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in semolina bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of grill and fryers Hood filters soiled
Reuse of single-service or single-use articles. Plastic Parmesan cheese tube containing cooked meatballs
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over mozzarella in walk-in cooler
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheese in walk-in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Manager filled out form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices above oven, time added
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk-in cooler prepared on 7/15, date added
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cooler on cook line, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table, removed
Ice buildup in reach-in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.