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PAL CHINCHORRO

3110 S US HWY 1, Fort Pierce FL 34982 · 772-595-3345

Last inspected Aug 5, 2026 · 2 visits since December 2025

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6605315
Grade history
DEC 25
AUG 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE dressings and cheese's moved to bottom shelf
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook stated milk opened Monday, added date marked to cap
Intermediate/02C-03-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Beat box container left in hand wash sink. Removed from sink by operator.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric R signed statement of understanding notified he has 60 days from time of signing to complete food safety course.
Intermediate/11-26-1/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Provided sign
Basic/31B-04-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
The state's own report →
Dec 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.