PAL' PATIO DE CHAGUITO
3747 SOUTHSIDE BLVD, Jacksonville FL 32216
Last inspected Apr 16, 2026 · 5 visits since June 2024
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Handsink blocked with green bananas and soiled utensils
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top on flip top cooler
Food not stored at least 6 inches off of the floor. Large bowl with ziplock bags for raw chicken, ground beef and rice stored on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on shelf above Cooked steak and salsa.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working one month no employee health reporting forms provided
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink, emailed manager hand wash sign during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.