Eat SafelyIn Florida
Home/Miami/PAL PERRERO

PAL PERRERO

15585 SW 177 AVE, Miami FL 33187 · 786.569.0662

Last inspected Dec 9, 2025 · 5 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360560
Grade history
OCT 23
MAY 24
JAN 25
DEC 25
▼ IMPROVING

4 inspections trending up, 16 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork sausages inside reach in cooler by MFDV entrance. Operator stored foods as per safety storage requirements.
High priority/08A-24-5/Corrected On-Site
Food stored on floor. Observed plastic bottles of water stored on MFDV floor. Operator removed bottles from floor.
Basic/08B-38-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cheese and hotdogs inside reach in cooler. Operator stored food properly.
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets.
Basic/23-03-4
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside MFDV. Operator labeled spry bottle.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Observed oil and ketchup plastic containers stored on MFDV floor. Operator removed everything from floor.
Basic/08B-38-4/Corrected On-Site
Jan 17, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Return visit Jan 17, 2024 · At time of callback inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended
Oct 20, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
High priority/50-17-3
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No hot running water at three-compartment sink.
Intermediate/27-06-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.