PAL PINCHORREO
2911 FIFTH ST W, Lehigh Acres FL 33971
Last inspected Sep 6, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to small fryer, fresh garlic in oil (58F - Cold Holding) for one hour per operator. Discussed with operator potentially hazardous foods and the use of time as a public health control, provided operator with time as a public health control form.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food stored on floor. Oil for fryer stored on floor next to fryer.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw pork directly with gloves, no handwash when donning new gloves. Explained proper handwashing techniques to employee.
Nonfood-grade containers used for food storage - direct contact with food. Container used to stored bread in far left corner of unit is not food grade.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready-to-eat beverages in tall silver reach-in cooler. Also raw chicken and pork over ready-to-eat vegetables in smaller reach-in cooler. Discussed with operator proper food storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to small fryer, fresh garlic in oil (58F - Cold Holding) for one hour per operator. Discussed with operator potentially hazardous foods and the use of time as a public health control, provided operator with time as a public health control form.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at time of inspection, operator unable to provide certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook handling food employed more than 60 days no proof of training - Francis.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer for food contact surfaces at time of inspection.
Toxic substance/chemical on premise that is not required for the operation of establishment. One unlabeled chemical bottle under triple sink.
Food stored on floor. Oil for fryer stored on floor next to fryer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.