PALACE PIZZA
114 S KENTUCKY AVE, Lakeland FL 33801 · 863.688.0045
Last inspected May 4, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the walk-in Cooler. Employee date, mark lasagna.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in cold case in dining room.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in service window
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed 4oz cup no handle being used in sugar bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler on left side of kitchen.
Single-service articles improperly stored. Pizza boxed being stored on floor. Manager discarded boxes.
Single-service articles not stored inverted or protected from contamination. Observed catering full pans being stored upright not protected. Manager flipped pans over.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added storage room with reachin cooler and stocks, and mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna And veggies and etc in walk-in cooler.
Hole in or other damage to wall. Storage room next to cookline
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute on soda machine in dining room. Cleaned, rinsed and sanitized Corrected On-site Ice machine
No soap provided at handwash sink. Operator replaced soap
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, sliced vegetables and etc in walk-in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressings in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several places
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles improperly stored. Pizza boxes on floor
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over containers of sauce in reachin cooler on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 72F Operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, printed and posted
In-use wet wiping cloth/towel used under cutting board. Prep table
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several desserts in reachin cooler case in dining room.
Single-service articles improperly stored. Pizza boxes on floor in back storage. Operator moved boxes.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.