PALACE PIZZA BARTOW INC
105 E MAIN STREET, Bartow FL 33830 · 863.533.9300
Last inspected May 5, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham slices 47 F. Stored above the refrigerated lines inside the reach in cooler at the pizza station. Some ham was removed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Pizza boxes stored on the floor in the dry storage area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Operator moved raw to lower shelf
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine dish machine
Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks by ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in a container of water at 77F. Pasta station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and mark the time.
Equipment in poor repair. Gaskets on the reach in freezer door next to the fryer in the grill. Bottom shelf of the prep table lined with card board on the table acfrom the walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham slices 47 F. Stored above the refrigerated lines inside the reach in cooler at the pizza station. Some ham was removed.
Cardboard used to line food-contact shelves. Cardboard lining the reach in cooler shelf at the salad station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack and jacket stored on the shelf with buttery flavored oil. The items were removed.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By pizza station. Manager refilled
Floors not maintained smooth and durable. Observed missing grout on flor by ice machine
Food stored on floor. Observed bucket of garlic knots stored on floor. Manager got bucket off of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.