PALADAR CANTINA CON SABOR CUBANO
2517 NW 21 TERR, Miami FL 33142
Last inspected Apr 16, 2026 · 5 visits since April 2024
APR 24
OCT 24
APR 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed ice cubes and fruit pulp stored directly inside non food grade bag inside reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced cheese inside reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak inside reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle raw chicken then grab to go box without changing gloves and washing hands.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cutting board next to triple sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at triple sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink not set up in correct order. Advised operator how to properly set up triple sink and provided handout.
Food stored on floor. Observed case of water bottles stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipment soiled with grease.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator remove gloves, handle money, then proceed to put gloves on to handle clean utensils without washing his hands first.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chlorine sanitizer, no labeled. Operator labeled spray bottle.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food residue.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak stored inside reach in cooler. During the inspection operator removed items and placed them correctly.
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. Observed one case of water stored on the floor. During the inspection operator removed item.
Reach-in cooler interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Jun 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling money and touching clean utensils after without washing hands and changing gloves.
Nonfood-grade bags used in direct contact with food. Observed inside reach in freezer frozen food pack in direct contact with Nonfood-grade bags.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certificate expired for Erisbel Castro dated 03/19/2018.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards inside MFDV with soiled surfaces.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Chlorine test strips not available inside MFDV.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled. Observed a chlorine and a sanitizer spray bottles unlabeled under counter inside MFDV.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris inside MFDV.
Food stored on floor. Observed a plastic container of Mojo and a plastic container of vinegar on the floor inside MFDV. Operator removed containers from floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed inside MFDV.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.