PALADAR MGTA
1250 SE 8 AVE, Hialeah FL 33010 · 7865323166
Last inspected Nov 12, 2025 · 5 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, manager provided during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly. Manager fixed paper towel dispenser during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to 3 compartment sink. Manager cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef inside reach in cooler. Manager removed and stored properly.
Flour scoop handle in contact with flour. Observed plastic scoop inside flour container next to 3 compartment sink. Manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to pizza oven. Manager inverted during inspection.
Worn, torn and/or soiled floors/carpeting. Observed floor torn across oven. Manager is getting it fixed by next week.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, Manager cleaned handwashing during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with black substance next to oven.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in reach in cooler, operator removed and stored it properly.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster via email.
Manager or person in charge lacking proof of food manager certification. Observed at time of inspection no proof of manager certification for manager Lourdes Hernandez no proof of manager certification.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.