PALANI'S HAWAI'I NOODLES
5903 GOLDVIEW PARKWAY UNIT 105, Wesley Chapel FL 33544 · 813-501-8830
Last inspected Jul 15, 2026 · 7 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods.
Shared Open dumpster lid.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks above prep table with dust.
Single-service articles not stored inverted or protected from contamination. Above prep area. Employee inverted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table Employee placed in dirty hamper
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in dish area Corrected observed employee replace soap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove
Single-service articles improperly stored. Observed a box of untensils stored on floor at register area Corrected -observed employee place on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice or musubi's at front counter. Emailed to manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.