PALATKA JACKIES SEAFOOD MARKET
2021 REID ST, Palatka FL 32177
Last inspected Mar 25, 2026 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
AUG 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Dead shellfish and/or shellfish with broken shells. See stop sale. Observed dead oysters stored in walk in cooler where live crabs are stored. Cooler is at ambient 48F. Oysters in display on ice dead, shells open and do not close when touched.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags stored in walk in cooler in bucket not kept in chronological order of date of last served.
Handwash sink used for purposes other than handwashing. Hand wash sink for cook line used to store metal mixing bowl. Operator removed the bowl.
No soap provided at handwash sink. No soap at hand wash sink for cook line, operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has rust colored staining on side closest the wall on interior of bin.
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezers employee personal food stored with food for customers.
Equipment in poor repair. Walk in freezer with ice buildup on door. Broken entrance to walk in freezer door with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with grease build up at bottom of filters.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide spray can on ground by back door.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw crab over cooked ready to eat crab. Operator began to switch storage levels.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler and walk in freezer nor identified and segregated from food for customers.
Equipment in poor repair. Walk in freezer door gasket in disrepair and ice build up inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink to rinse off dish.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in freezer and in reach in cooler/freezers with food for customers.
Floor area(s) covered with standing water. Standing water on floor by bulk ice bin draining slowly. Per operator waiting for plumber.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer curtains and products.
Insect control device installed over food preparation area. Bug zapper in use over three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on clean prep tables.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept in bag not in chronological order for the month of June.
No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance build up on the deflector plate edge.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the same storage unit as food for customers not separated or labeled.
Floor area(s) covered with standing water. Standing water pooled on the floor in front of the bulk ice bin. Unsealed concrete floors through kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer large ice build up on door and on products.
Insect control device installed over food preparation area. Bug zapper installed over three compartment sink with frozen fish thawing under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter by display case at front counter.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served. Tags from November and December missing the date of last served.
Employee eating while preparing food. Employees personal food stored on food prep table and three compartment sink washboards.
Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored in the same cooler as food for customers not labeled.
Food stored on floor. In the walk in freezer, multiple containers of fish stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on curtains, floor and products of the walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk seafood breading container, scoop handle in direct contact with the breading.
Insect control device installed over food preparation area. Bug zapper installed over washing station of the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system has grease build up below the filters.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors through kitchen with pooled water spots.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter and wok station.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior door of ice machine with debris buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at restroom hand wash sink and at hand wash sink by cookline. Person in charge provided.
Clams/mussels/oysters removed from original container for long-term storage. Copy of tag not accompanying oysters in display case.
Dead shellfish and/or shellfish with broken shells. See stop sale. Observed dead oysters stored in walk in cooler where live crabs are stored. Cooler is at ambient 48F. Oysters in display on ice dead, shells open and do not close when touched.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not separate from food to be served to customers in walk in freezer and reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor unsealed concrete, no longer smooth and easily cleanable. Observed standing water in dips in floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.