PALENQUE RESTAURANT #4, LLC
8698 SW 40 ST, Miami FL 33155
Last inspected May 4, 2026 · 8 visits since September 2023
OCT 23
JUL 24
FEB 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022030446 | Apr 25, 2022 | Feb 3, 2023 | $320 |
Inspection history
8 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed plastic pan inside hand wash sink next to prep table. Operator removed.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed boxes on top of the hand washing sink located in the trailer, observed plastic containers on top of the hand sink located next to the three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed sugar container no chlorine test kit onsite.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Food stored on floor. Observed cases of spaghetti sauce, containers of spaghetti stored on the walk in cooler floor.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Spaghetti sauce.
Equipment in poor repair. Observed dough cooler gasket in disrepair
Food stored on floor. Observed cases of tomato sauce stored on the floor in the trailer floor
Sep 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Observed Vacuum breaker missing on splitter added to hose bib at mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (78F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Discussed maximum cold holding temperature with employee and advised employee to place product inside reach in cooler or submerge container in ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed plastic container stored over hand sink at kitchen. Observed container of dish soap stored inside hand sink at remote storage trailer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food storage and preparation trailer behind building containing 2 preparation tables, 2 reach in coolers and walk in cooler.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at remote preparation trailer.
Observed air conditioning vent soiled at remote storage/preparation room.
Outer openings not protected with self-closing doors. Observed self closing mechanism detached at back exit door. Observed door opened during inspection at remote food storage and preparation trailer.
Reuse of single-service or single-use articles. Observed marinara sauce, olives, pineapple and peppers stored inside aluminum single service containers inside preparation cooler.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed noodles (73F - Cooling) at remote walk in cooler. As per employee, product was prepared more than 2 hours prior. Discussed cooling procedures with employee.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed Vacuum breaker missing on splitter added to hose bib at mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (78F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Discussed maximum cold holding temperature with employee and advised employee to place product inside reach in cooler or submerge container in ice.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed noodles (73F - Cooling) inside closed container at remote storage trailer. Employee removed lid.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed plastic container stored over hand sink at kitchen. Observed container of dish soap stored inside hand sink at remote storage trailer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food storage and preparation trailer behind building containing 2 preparation tables, 2 reach in coolers and walk in cooler.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at remote preparation trailer.
Observed Ice buildup in reach-in freezer at front counter.
Observed air conditioning vent soiled at remote storage/preparation room.
Outer openings not protected with self-closing doors. Observed self closing mechanism detached at back exit door. Observed door opened during inspection at remote food storage and preparation trailer.
Reuse of single-service or single-use articles. Observed marinara sauce, olives, pineapple and peppers stored inside aluminum single service containers inside preparation cooler.
Oct 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser bottle on top of shelves near salt container located at back kitchen. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel located at back kitchen. Employee placed a new paper towel roll.
No soap provided at handwash sink. Located at back kitchen. Employee placed bottle soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees beverages cup stored at preparation area. Employee removed them and placed them at employee area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Food stored on floor. Observed mozzarella boxes stored on the floor at walk in cooler located behind beverages area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of preparation table near cooking line. Employee placed them inside sanitizer bucket.
Sep 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (76F - Cold Holding) at room temperature at preparation area. Observed cheese (67F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Employees took product to walk in cooler. Observed cheese pizza (68F - Cold Holding) at standing reach in cooler. As per employee, for approximately 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter connecting to mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yulier and Yurisai
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 58F at standing reach in cooler at kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed boxes of cheese stored on floor at walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored inside water at 80F at front counter.
Insect control device installed over food preparation area. Observed above preparation table at kitchen.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (76F - Cold Holding) at room temperature at preparation area. Observed cheese (67F - Cold Holding) at room temperature at cook line. As per employee, for approximately 1 hour. Employees took product to walk in cooler. Observed cheese pizza (68F - Cold Holding) at standing reach in cooler. As per employee, for approximately 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter connecting to mop sink.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unaware of how to calibrate probe thermometer. Coached cook on thermometer calibration.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and brush stored inside hand sink at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yulier and Yurisai
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 58F at standing reach in cooler at kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed boxes of cheese stored on floor at walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored inside water at 80F at front counter.
Insect control device installed over food preparation area. Observed above preparation table at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.