PALETERIA LAS DELICIAS
468 S SPRING GARDEN AVE UNIT D, Deland FL 32720
Last inspected Oct 16, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Low boy unit, shelf soiled. with dried blood.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at employee bathroom handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage prorated 4 days ago in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of food preps table.
Food stored on floor. Cones stored on front counter floor.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest spiked with mold like substance and grime,
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Container of medicine improperly stored. Bottle of Advil stored above food equipment, in food preparation area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front counter, make table opened 44 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
Handwash sink not accessible for employee use at all times. Wash ware hand sink has plastic bin placed on top.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch worn by food worker while handling food.
Ice scoop handle in contact with ice.
In-use utensil not used with moist food stored in running water.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit, Frigidaire
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.