PALETERIA MICHOACAN INC
667 DIXIE HWY W STE #5, Pompano Beach FL 33060 · 561.568.9123
Last inspected Aug 26, 2026 · 4 visits since October 2023
OCT 23
SEP 24
SEP 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016771 | Mar 17, 2023 | Apr 19, 2023 | $400 |
Inspection history
4 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit clean up poster. Emailed poster to manager.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only 1 employee, certificate expired in March 2026.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops stored in standing water at 102 F at front counter. Employee turned on faucet for running water.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table at front counter soiled with food debris.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding). Employee stated held less than two hours. Employee added more ice to container
No soap provided at handwash sink. At front counter, no soap at handwashing sink.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, cut lettuce (47F - Cold Holding); cut tomatoes (43F - Cold Holding). Operator stated held on out for less than two hours. Operator put more ice to chill down.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back prep room, employee personal belongings stored with single serve items. Operator removed
No Heimlich maneuver/choking sign posted. Emailed to operator
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, in sugar and rice containers handles laying in food. Operator moved handles above food. At front counter, in peanuts handle laying in food. Operator removed handle from food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.