PALETERIA MIS TESOROS
401 N 6TH AVENUE, Wauchula FL 33873
Last inspected Oct 1, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
FEB 25
JUN 25
≈ ERRATIC
4 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 14 rodent droppings in the front area behind the two ice cream reach in freezers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025045551 | Jun 11, 2025 | Oct 29, 2025 | $800 |
Inspection history
8 visits, newest first
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed gasket is torn on reach in cooler in the kitchen.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in the reach in freezer with the ice cream at front counter.
Jun 12, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Owner cannot locate the paperwork.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gasket is torn on reach in cooler in the kitchen.
Faucet/handle missing at plumbing fixture. Observed sink in front of restaurant is missing a handle for the cold water.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in the reach in freezer with the ice cream at front counter.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink in back of kitchen is leaking and spraying water from the faucet.
Jun 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of Delmonte Corn on the bottom shelf in the kitchen dented, operator voluntarily discarded.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 14 rodent droppings in the front area behind the two ice cream reach in freezers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner by end of inspection.
Manager or person in charge lacking proof of food manager certification. Owner cannot locate the paperwork.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner signed before end of inspection.
No soap provided at handwash sink. No soap at the handwashing sink in the back room.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gasket is torn on reach in cooler in the kitchen.
Faucet/handle missing at plumbing fixture. Observed sink in front of restaurant is missing a handle for the cold water.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in the reach in freezer with the ice cream at front counter.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the handwashing sink in the back room.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed on two of the dessert cases in the front area with spoons and forks upright and not handle first.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink in back of kitchen is leaking and spraying water from the faucet.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Observed a container cheese sauce with mold growth on it in the reach in cooler. Operator willingly disposed of the product.
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee preparing food that has been helping the operator for over 60 days. Operator states they only help out once a week.
Food stored on floor. Observed three containers of food stored on the floor of the kitchen. Operator placed the product on a shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a in use ice cream scoop in standing 79F degree water. Operator dumped the water.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/1/23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in display case at dining area. (); fruit salad with cream, 3 servings. Made on 2/28/24 (45F - Cold Holding); and flan 8 eamade 3/2/24 (45F - Cold Holding) see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in display case at dining area. (); fruit salad with cream, 3 servings. Operator stated items were Made on 2/28/24 (45F - Cold Holding); and flan 8 ea. made 3/2/24 (45F - Cold Holding) see stop sale
Nonservice animals in the food establishment or on premises. Pet dog brought into establishment by patron during inspection. Operator asked patron to take dog out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. fruit salad with cream, 3 servings. Per operator Made on 2/28/24 (45F - Cold Holding); and flan 8 ea, made 3/2/24 (45F - Cold Holding)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in upright 2 door stainless freezer doors frozen shut. Inspector unable to open.
Reach-in cooler interior compressor and fan cover has white buildup on interior of reach in cooler at back prep area.
Oct 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case (); flan (44F - Cold Holding); rice milk (46F - Cold Holding). See stop sale.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Observed shake metal mixing cup stored in handsink at front counter
Covered waste receptacle not provided in women's bathroom.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority7 Intermediate9 Basic
Show 20 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed splashless bleach on premises no other sanitizer available. No warewashing will be done until correct sanitizer is available.
Operating with an expired Division of Hotels and Restaurants license. 12/1/22
Stop Sale issued on time/temperature control for safety food due to temperature abuse. display case (); flan (44F - Cold Holding); rice milk (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case (); flan (44F - Cold Holding); rice milk (46F - Cold Holding). See stop sale.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food on slicer at back prep area.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Observed shake metal mixing cup stored in handsink at front counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed sugar bulk container stored on floor at back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water with food debris visible floating on surface at front counter.
No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email.
No handwashing sign provided at a hand sink used by food employees at front counter.
Stored food not covered. Observed cut mango in cooler at back prep not covered.
Water leaking from pipe and/or faucet/handle. Observed pipe under 3 bay sink with leak being caught in bucket.
Working containers of food removed from original container not identified by common name. Observed sugar in reused container without the common name label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.