PALIHOUSE HYDE PARK VILLAGE
1509 W SWANN AVE, Tampa FL 33606 · 813-251-3500
Last inspected May 29, 2026 · 9 visits since November 2023
MAR 24
AUG 24
JAN 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 58F. Cooked Ham 56F. Cooked turkey 56F. Boiled Eggs 55F. Brie Cheese 65F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk in reach-in cooler at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler in kitchen.
No soap provided at handwash sink. In kitchen. Employee provided dish soap at time of inspection.
Cutting board has cut marks and is no longer cleanable.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell egg then replaced gloves to handle bacon to put in oven with no handwashing. Discussed with operator proper glove usage and handwashing technique
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on same shelf as bread in reach in cooler. Operator removed to another location
Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom
Current Hotel and Restaurant license not displayed. Operator printed and posted.
Employee with ineffective hair restraint while engaging in food preparation. Employee on cooks line. Employee moved hairnet to cover all hair
No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted.
Single-service articles improperly stored. Box of Togo containers stored on floor in office. Operator relocated to shelf.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top grill added to kitchen without a hood system. Manager unplugged grill and discontinued use of grill.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 58F. Cooked Ham 56F. Cooked turkey 56F. Boiled Eggs 55F. Brie Cheese 65F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp. Chef added proper time stamp.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer. Chef stated that he was never shown how to test dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board. Employee removed cell phone.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare The Muffin (raw egg)
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored in same pan as cooked turkey. Chef removed ground beef and properly stored it.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored overtop cheese inside refrigerator. Chef removed liquid eggs and properly stored it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markers. Chef added proper time markers to butter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare The Muffin (raw egg)
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Manager printed and hung up consumer advisory.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef discarded drink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in corner of kitchen.
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat fruit reach in cooler employee removed to proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.