PALM AIRE COUNTRY CLUB
3701 OAKS CLUBHOUSE DR, Pompano Beach FL 33069 · 954.601.1531
Last inspected Jul 24, 2026 · 10 visits since November 2023
SEP 24
DEC 24
JUL 25
NOV 25
JUL 26
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5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor in the corner of the storage room with cans products and to go articles. Storage room is located on lower level from main kitchen.
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Inspection history
10 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Lids for spices soiled with food debris. Operator removed and replaced
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial Probe thermometer calibrated at 14F. Calibration tool unavailable. Discussed with operator
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled, operator labeled sanitizer
Interior of oven has accumulation of black substance/grease/food debris.
Show the remaining 2 findings ▾
Objectionable odors in walk in cooler area of the establishment.
Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door stainless reach in cooler
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine dishwasher primed rechecked 50 Ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar hot dogs (125-132F - Hot Holding) per manager held out of temperature less than 2 hours. Operator increased heat on unit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator discarded other sanitizer bucket solution using Quaternary
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored in a container of red sauce
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operator removed.
Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area.
Hole in or other damage to wall. Observed tile missing behind char grill
Single-service articles improperly stored. Observed boxes of single serve drinking cups stored on the floor in the storage area.
Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled on cook line
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Missing tiles behind flattop grill.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs over Caesar dressing containers in lower flip top cooler. Employee stored correctly.
Raw animal food stored over or with unwashed produce. Observed raw bacon stored over bag of unwashed onions in Randell reach in cooler per operator. Employee stored correctly.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor in the corner of the storage room with cans products and to go articles. Storage room is located on lower level from main kitchen.
Spray bottle containing toxic window cleaner substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Located at the bar
Food stored on floor. Observed plastic container of cooking oil stored on the floor underneath convection oven.
Hole in or other damage to wall. Missing tiles behind flattop grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve holder soiled with grease, food debris, dirt, slime or dust.
Single-service articles improperly stored. Observed multiple boxes of single serve napkins,bowls,drink cups stored on the floor in the storage room.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm on cook line and wait station. Employee made new solution rechecked 50 Ppm
No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic sanitizer substance not labeled.
Carbon dioxide/helium tanks not adequately secured. At the bar.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line
Food stored on floor. Observed cooking oil stored on floor in storage area
Hole in or other damage to wall. Wall tiles missing from behind char grill on cook line.
Single-service articles improperly stored. Observed multiple boxes of single serve items on floor in storage area.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator could not prime machine the switch is missing.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handle clean plate without washing hands. Operator explained proper hand washing to employee. Employee washed hands.
Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on spice shelf. Operator removed
No probe thermometer provided to measure temperature of food products. Could not locate.
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cooler. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 91F on cook line table. Employee removed.
Stored food not covered. Observed chicken tenders and onion rings not covered in reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. Observed 5 whole lemons with mold-like growth. Operator discarded.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks from cleaning to preparing salad to be served no handwashing or glove change.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self-closing.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach-in cooler door handles.
Covered waste receptacle not provided in women's bathroom. Observed women's receptacle not covered in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag on prep table next to clean plates. Operator removed.
Soiled dry wiping cloth in use. Observed dry soiled wipe cloth in use at grill on cook line. Operator changed out for clean cloth.
Wet mop not stored in a manner to allow the mop to dry.observed wet mop stored in mop bucket. Operator hung mop.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer solution not being dispensed; 0ppm chlorine. Operator called for service and set up 3 compartment sink for use; 100 ppm chlorine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag next to prep table in kitchen. Employee moved bag.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket. Operator hung mop to dry properly.
Working containers of food removed from original container not identified by common name. Observed container of flour not in original packaging mislabeled as pasta. Operator disposed of container's content.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.