PALM AT KIWI TENNIS CLUB
30 TRADEWINDS DR, Indian Harbour Beach FL 32937
Last inspected Aug 17, 2026 · 7 visits since October 2023
OCT 23
MAR 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed live flying insects: 5 at downstairs interior bar. 3 in dish area. 6 on wall in kitchen shared with bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating Rice Krispies treats with bare hands. SEE STOP SALE
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Plating Rice Krispies treats with bare hands
Live, small flying insects found. Observed live flying insects: 5 at downstairs interior bar. 3 in dish area. 6 on wall in kitchen shared with bar
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service Buffet for event not protected. Operator placed barrier table with service worker to plate for guests
Handwash sink used for purposes other than handwashing. Used as dump sink at upstairs interior bar and down stairs exterior bar.
No soap provided at handwash sink. Upstairs interior bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Unisex restrooms
Floor not cleaned when the least amount of food is exposed. Buildup of old foods under equipment and shelving
Food stored on floor. Cases in walk-in freezer
No handwashing sign provided at a hand sink used by food employees. Upstairs interior bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower storage shelves are soiled in kitchen. Hoods and surrounding surfaces have an accumulation of grease dripping
Reuse of single-service or single-use articles. Cardboard box used to store gravy boats
Straws provided for customer self-service not individually wrapped or in an approved dispenser. All bars
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 tun Not removed from vacuum packaging prior to thaw
No paper towels or mechanical hand drying device provided at handwash sink on cook line hand sink, manager replaced towels
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna
Employee with no hair restraint while engaging in food preparation. Asked employee to put on a hat or hair net.
Working containers of food removed from original container not identified by common name. Flour, sugar, rice, manager labeled.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept.
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority3 Intermediate2 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded pork dated 7/2/25, today is 7/15/25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cooked pork dated 7/2/25, today is 7/15/25
Rodent activity present as evidenced by rodent droppings found. 4 droppings found by dish pit area, operator cleaned up dropping.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna, 3 maki on cook line in cooler not removed from vacuum seal prior to thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F - Cold Holding)in flip top cooler on front line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in flip top cooler on front line. Employee discarded. Employee discarded, in unit overnight.
Handwash sink used for purposes other than handwashing. Filled pot with water from hand wash sink on cook line. Educated employee.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept.
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in sauce in roll top cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.