PALM BEACH DINER
610 S DIXIE HWY, Lantana FL 33462
Last inspected Oct 26, 2023 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of dish machine in dish area. 15+ rodent droppings in pre cleaning sink to the left of dish machine. 40+ rodent droppings on the floor under dish machine and sink. No doors separating dish area from cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023050915 | Aug 25, 2023 | Apr 1, 2024 | $800 |
| 2--2022057944 | Dec 2, 2022 | Jan 11, 2023 | $400 |
| 2--2022009595 | Feb 28, 2022 | Apr 13, 2022 | $480 |
| 2--2015003885 | Dec 30, 2014 | Apr 2, 2015 | $560 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in disrepair. Owner stated dish machine will be removed.
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of dish machine in dish area. 15+ rodent droppings in pre cleaning sink to the left of dish machine. 40+ rodent droppings on the floor under dish machine and sink. No doors separating dish area from cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of dishmachine. Owner stated machine will be removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, spaghetti, sauce bolognese, prepared yesterday not date marked.
Spray bottle containing bleach not labeled in prep area.. Cook labeled
Hole in or other damage to wall between triple sink and dish machine. Gnawed through wall insulation. Particles on the floor from wall insulation. Rodent droppings from hole along the wall to dish machine.
Ice scoop handle in contact with ice inside ice machine. Cook removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.