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PALM BEACH HOT CHICKEN & SEAFOOD

2949 N MILITARY TRAIL, West Palm Beach FL 33409 · 5612553932

Last inspected Mar 24, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA6007587
Grade history
MAR 24
FEB 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Approximately 20 live small flying insects in dining room flying around soda dispensing equipment. Advised Operator to eliminate live, small flying insects, clean and sanitize area.
High priority/35A-02-7/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 24, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 23, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.

4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from rear exit door and began handling clean equipment and clean utensils used to prepare, serve and store food without washing hands. Operator discussed with employee who then washed hands.
High priority/12A-16-4/Corrected On-Site/Warning
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and then raw chicken while placing to cook then handled buns while placing in toaster without washing hands. Operator discussed with employee who then washed hands.
High priority/12A-12-4/Corrected On-Site
Live, small flying insects found. Approximately 20 live small flying insects in dining room flying around soda dispensing equipment. Advised Operator to eliminate live, small flying insects, clean and sanitize area.
High priority/35A-02-7/Admin Complaint
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in kitchen on floor under service counter. Advised Operator to remove rodent droppings, clean and sanitize area.
High priority/35A-04-4/Admin Complaint
Dead roaches on premises. 5 dead roaches in kitchen on floor under/behind equipment/shelving. Advised Operator to remove dead roaches, clean and sanitize areas.
Basic/35A-03-4/Admin Complaint
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment/point of sale system/headset attached to face/ear and then handled clean utensils to scoop hash browns and ice to prepare food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
High priority/12A-29-4/Corrected On-Site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored on top of opened bag of ready to eat potato fries. Operator moved raw chicken away from fries.
High priority/08A-02-6/Corrected On-Site
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. At white slide top reach in freezer; ice buildup.
Basic/14-69-4
Single-service articles improperly stored. At chemical storage area; cooking oil filter pads stored under cleaning chemicals. Operator moved to shelf with paper products.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.