PALM BEACH MEATS
3421 S. ORANGE AVE, Orlando FL 32806 · 407-233-4094
Last inspected Mar 4, 2026 · 5 visits since November 2023
NOV 23
NOV 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022006883 | Dec 2, 2021 | Apr 5, 2022 | $200 |
Inspection history
5 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Chopper on wall has debris
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fresh minced garlic and oil at cook line. Product out for 1 1/2 hours at 61f.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Retail ROP packaging labels missing packaging date. ROP meats packaged and frozen not marked with the date frozen and the date the product was removed from freezer.
Bowl or other container with no handle used to dispense food. Plastic bowl used in panko container as scoop
Show the remaining 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cook line
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at cook line
Wet mop not stored in a manner to allow the mop to dry.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of grated cheese container
Drain cover(s) missing. For mop sink
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Box of meat on the floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back area
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights by hand sinks by walk in cooler
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Cooler at cook line
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Plans still being reviewed
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of chop herbs in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Ketchup with fresh garlic, oil made on site, date marked 3/13 1 quart Sliced provolone cheese date 3/13. 8ozs Crushed tomatoes open from can 2/29 1 quart Home made chili 3/13 2 quarts
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets
Employee with no beard guard/restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. Tongs on handle door of oven
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Made and packaged brownies at front counter Repackaged hot dogs and sausages in stand up cooler by restrooms
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield by walk in cooler
Open dumpster lid.
Outer openings not protected with self-closing doors. Exit door to smoker
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef. Establishment has submitted paperwork and waiting on approval
Nov 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice block in basin of hand sink in back prep area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in walk way by walk in cooler and in back prep area
Wet mop not stored in a manner to allow the mop to dry.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle on push cart
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gaskets torn on 2 door stand up cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 64f at server area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back prep area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. At cook line
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.