PALM BEACH YACHT CLUB REST
800 N FLAGLER DR, West Palm Beach FL 33401 · 561.655.8711
Last inspected Mar 31, 2026 · 8 visits since November 2023
MAR 24
SEP 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (126F - Hot Holding) Observed double panned in steam table. Per operator, out of temperature for approximately 30 minutes. Advised operator to place back in oven to reheat to 165+F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021014859 | Mar 4, 2021 | Apr 22, 2021 | $200 |
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked sausage in pantry refrigerator. Operator moved cooked sausage on upper shelf.
Handwash sink not accessible for employee use at all times. Observed empty juice containers in hand dink by dishwasher, Operator removed.
No soap provided at handwash sink. Observed no soap at hand sink by dishwasher. Operator placed soap at sink.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed with defrosting shrimp. Operator turn on water more.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed at cook hand sink by coffee machine with food debris inside.
Spray bottle containing toxic substance not labeled. Observed liquid in at dishwasher yellow substance unlabeled spray bottle.
Employee with no hair restraint while engaging in food preparation. Observed few food services people without hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed at coffee station hand sink. Operator placed towels placed sign at sink.
Working containers of food removed from original container not identified by common name. Observed liquid in yellow substance in unlabeled squeeze bottles.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon app, smoked salmon toast on brunch menu. Dinner menu - caviar, oysters, steak tartare. All menu items have no identifier as a raw animal protein.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked salmon over cheesecake at low boy reach in cooler at upstairs kitchen, raw beef patties over bread not in commercial packaging at downstairs kitchen reach in freezer. Operator stored products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in cooler upstairs kitchen: herb butter (53F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked lobster (51F - Cold Holding); cooked duck (52F - Cold Holding); raw lamb (53F - Cold Holding); crab cakes (52F - Cold Holding); veal (53F - Cold Holding); Fish (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in cooler upstairs kitchen: herb butter (53F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked lobster (51F - Cold Holding); cooked duck (52F - Cold Holding); raw lamb (53F - Cold Holding); crab cakes (52F - Cold Holding); veal (53F - Cold Holding); Fish (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (126F - Hot Holding) Observed double panned in steam table. Per operator, out of temperature for approximately 30 minutes. Advised operator to place back in oven to reheat to 165+F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon app, smoked salmon toast on brunch menu. Dinner menu - caviar, oysters, steak tartare. All menu items have no identifier as a raw animal protein.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for sanitizer bucket and triple sink not available at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on brunch menu. Consumer advisory emailed to operator.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator corrected to Dishwasher (Chlorine 100ppm)
Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.
Time/temperature control for safety food thawed in an improper manner. Observed hamburger defrosting at room temperature.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observe flowers in hand wash sink. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that they don't have.
No soap provided at handwash sink. Observe at dishwasher hand wash sink
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Can opener soiled with food debris.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated there no person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermenter.
Time/temperature control for safety food thawed in an improper manner. Observe shrimp defrosting at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.