PALM BISTRO
700 SW 4 ST, Pompano Beach FL 33060 · 7045774676
Last inspected Aug 11, 2026 · 5 visits since April 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top grill, garlic butter 125°F, sauté onions 128°F hot holding. Operator stated held for less than two hours. Moved to grill to reach at least 135°F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handle laying in flour. Operator removed scoop
Utensils in poor condition. On cook line, spatulas in poor condition. Operator removed items
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top grill, garlic butter 125°F, sauté onions 128°F hot holding. Operator stated held for less than two hours. Moved to grill to reach at least 135°F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened ore than 24 hours not date marked. Operator date marked
Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris
In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives and spatula stored between equipment. Operator removed and brought to dish area to be washed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.