PALM COAST LANES
11 OLD KINGS RD N, Palm Coast FL 32137 · 321.223.4900
Last inspected May 12, 2026 · 14 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
May 12, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents.
Dec 31, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both nozzles are soiled in the bar.
Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on newest employees hired over 60 days.
Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen not secured.
Equipment or utensils not designed or constructed in a durable manner. Observed person prepping on top of freezer without cutting boards. Person in charge got cutting board.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.
In-use tongs stored on equipment door handle between uses. Tongs hanging from grill handles. Person in charge removed.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, raw wings 45F, per person in charge door has been opened and closed since 11am. In walk in cooler; Chicken 46F, burgers 47F; ( - Cold Holding). Per person in charge Sysco delivered about 1 hour ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles have a film inside.
Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink. Person in charge removed pitcher.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have grease accumulation.
Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
No copy of latest inspection report available. Establishment can not provide last inspection.
Unclean building components, attachments or fixtures. Hoods are soiled.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at 3 compartment sink. Person in charge disconnected hose.
Carbon dioxide/helium tanks not adequately secured. Takes beside walk in cooler not secured.
Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in cooler; ceiling tiles are damaged.
Equipment in poor repair. Chest freezer besides walk in cooler has torn top.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
Ripped/worn tin foil used as shelf cover. Tin foil under oven is ripped.
Water leaking from pipe and/or faucet/handle. Hand washing sink is leaking. Person in charge tightened plumbing.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; 2 door tall cooler; burgers 46F
Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide proof of training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks hamburgers to order and does not have a consumer advisory.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured tank.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is missing and roof leak in front of walk in cooler. Ceiling vents are rusty in kitchen.
Covered waste receptacle not provided in women's bathroom. Women's restroom does not have covered trash.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can on prep counter. Person in charge removed.
Floor not cleaned when the least amount of food is exposed. Floor has grease on floor under fryers.
Food stored on floor. In walk in cooler carrots on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Oct 3, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms.
Sep 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Tank not secured in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms.
Floor not cleaned when the least amount of food is exposed. Floor has grease under the fryers.
Food stored on floor. Oil on floor by walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 61F; ( - Cold Holding). On counter placed back into reach in cooler. In tall 2 door; Pizza 45F, wings 46F, burgers 45F, chicken 46F; ( - Cold Holding). Per person in charge doors have been opened because of delivery. Temperature was the same 45 minutes later.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. Blocked by pitcher in hand washing sink. Person in charge removed.
Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice in it. Person in charge cleaned out ice.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Bowl or other container with no handle used to dispense food. Soufflé cup in garlic and oil. Person in charge removed.
Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind fryers. Floor has food debris on it behind cookline.
Food stored on floor. In walk in cooler raw ground beef in container on floor. Person in charge moved beef to store properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.