Eat SafelyIn Florida
Home/Palm Bay/PALM PUB

PALM PUB

1604 WATER DRIVE NE, Palm Bay FL 32905 · 321-345-4654

Last inspected Jan 12, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA1506993
Grade history
SEP 23
MAR 25
JAN 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with food debris.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar is soiled with mold like substance.
Basic/22-20-5
Ice bucket/shovel stored on floor between uses. Ice bucket on floor.
Basic/10-14-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.
Basic/22-08-4
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with Mold like substance on right side of wall
Basic/22-20-5
Food stored on floor. Plastic water bottles stored on the floor
Basic/08B-38-4
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Equipment in poor repair. Broken handle on reach-in cooler
Basic/14-11-5
In-use ice scoop stored on surface that is not easily cleanable between uses.
Basic/10-12-5
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Silverware/utensils stored upright with the food-contact surface up.
Basic/24-18-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.