PALM TREE CLUB
9101 INTERNATIONAL DR STE 1008, Orlando FL 32819
Last inspected Jan 12, 2026 · 4 visits since November 2024
NOV 24
APR 25
JUL 25
JAN 26
▲ GETTING WORSE
4 inspections trending down, 30 points off where it started.
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine./rechecked 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over ginger/sushi reach in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./all white cutting boards at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Show the remaining 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing./over manager's office.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna/cut and removed completely from the packaged/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour and sugar bins at back kitchen/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder soiled. Bar dish machine curtains soiled.
Jul 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked artichokes, raw wagyu beef and cooked short ribs using reduced oxygen packaged holding more than 48 hours or with no date on the products.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./rinse temperature only reaching 114F. Heat strips failed to turn color. After several tries, heat strips turned black.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice/form emailed to chef.
Oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation./most chef in kitchen with no beard guards.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Food stored on floor./a case of shrimp on walk in freezer floor/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./water temperature 95F/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./cooked artichokes, raw wagyu beef and cooked short ribs.
Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/rechecked 50ppm/
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over pickles, walk in cooler/
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service./emailed to chef, printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of standing water/cook line reach in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./cooked brisket packaged using a reduced oxygen method without a HACCO plan in walk in cooler/bag cut immediately/
Nov 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.