PALMA HOUSE
3100 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 201-890-9315
Last inspected May 28, 2026 · 3 visits since October 2025
OCT 25
MAR 26
Live, small flying insects found -3 flying insects near 3 compartment sink in dining area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects found -3 flying insects near 3 compartment sink in dining area
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above deli meat inside cooler in back, manager corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open deli meats -milk
Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -poached eggs offered on menu, provided consumer advisory for operator to place in restaurant at clearly visible location while menu is being updated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. -operator added quaternary tablets to mechanical dish machine basin. Advised to rely on 3 compartment sink for sanitizing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch
Equipment in poor repair. -surface area where old cutting boards were located at coolers in back
Exterior door has a gap at the threshold that opens to the outside. -side door leading outside from kitchen
Open dumpster lid.
Outer openings not protected with self-closing doors. -side door leading outside from kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer
Spray hose at dish station in disrepair.
Oct 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. - warewashing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.