PALMED PIZZA AND KIOSK
7160 W 20 AVE STE M-131, Hialeah FL 33016 · 305-951-0223
Last inspected Jan 26, 2026 · 7 visits since February 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at front line Dairy (48F - Cold Holding), as per operator transferred from walk in cooler less than 1 hour ago. Instructed operator to add ice to the rim on the container underneath.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth used to wipe tableware or carry-out containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at front line Dairy (48F - Cold Holding), as per operator transferred from walk in cooler less than 1 hour ago. Instructed operator to add ice to the rim on the container underneath.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kiosk in the hot holding unit observed cheese tequenos (127F - Hot Holding); ham croquettes (128F - Hot Holding), as per operator food was placed in unit less than 30 minutes ago from the main kitchen. Instructed employee to reheat food.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed at kiosk in the reach in cooler next to the hws, cooler interior with bearing protecting original shrink wrap.
Reach-in freezer interior has some accumulation of soil residues, located at front line by the storage area.
Wet wiping cloth used to wipe tableware or carry-out containers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep cooler located at front line sliced tomatoes (59 F -Cold Holding); raw beef beef patty (63F - Cold Holding); raw chicken 62 (63F - Cold Holding), as per manager stored in the unit less than 2 hours. Employee removed all time control food from unit on site, and transferred it to cooler at prep area to rapidly cool.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Isabel Camejo, Mayra Cerrano expired on 09-14-24.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located at front counter with an internal temperature of approximately 60F, also verified with unit ambient temperature. Manager stated that she was aware of issue and that the owner had order the part in disrepair to fix the unit. Instructed employee to NOT store Time Control Food in this cooler util fixed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink inside reach in cooler by preparation area. Manager removed them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Ham in a Thank you bag inside of reach in cooler, across from 3 compartment sink. Manager removed ham from bag.
Working containers of food removed from original container not identified by common name. Observed containers with rice located under hand sink near the walk in cooler with no label. Manager placed label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.