PALMER LOUNGE
8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-477-7025
Last inspected May 11, 2026 · 6 visits since May 2024
JUN 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella 4/18 visible mold
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line. Operator added vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink at bar.
Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in dry storage room. Operator secured with chain.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag in pan with liqueur dispensers in cupboard at bar. Operator moved.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker on chemical line instead of water hose line. Operator rearranged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on stand up reach-in cooler next to grill soiled with black substance. -Exterior of dish machine. -Sides of deep fryers soiled with grease.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee working on cooks without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documentation to post.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator placed in covered container.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onion in walk-in cooler
Handwash sink used for purposes other than handwashing. As evidenced by bar mats in sink.
No soap provided at handwash sink. At end of bar
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. In dry storage
Ice buckets stored on floor between uses. Ice buckets were moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cookline reach-in cooler. Shelving for plates on opposite side of cookline.
Soiled dry wiping cloth in use.
Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple, melon, cantaloupe over tortilla in walk-in cooler
Working containers of food removed from original container not identified by common name.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 44-45F in the middle cooling overnight in cookline cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw ground beef over bread, walk in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over hot dogs, walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella 4/18 visible mold
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in glass door beverage cooler 50F. Operator unsure of when it was put in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler, operator unsure of open date. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter can opener Slicer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty
Food stored on floor. Cases of oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard
Working containers of food removed from original container not identified by common name. Sugar in large bin in dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.