PALMERA
2600 TIBURON DR, Naples FL 34109 · 239-593-2000
Last inspected Feb 19, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025032790 | Mar 26, 2025 | May 14, 2025 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
oyster tags not marked with last date served. Observed two tags from November that were not marked with the last day sold.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed raw beef being stored above cooked vegetables. Operator rearranged products.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F water. Operator removed utensils from water
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products.
Ice buildup in reach-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. In dishwasher area, operator removed bottle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.