PALMIRA GOLF CLUB MAIN KITCHEN
28501 MATTEOTTI VIEW, Bonita Springs FL 34135 · 239.949.4466
Last inspected May 11, 2026 · 6 visits since January 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, cooked beef at 45F. Chef placed into another cooler for rapid cool-down. sliced beef (45F - Cold Holding); beef filets (45F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed a box of french fries on ground. Operator moved to proper storage.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, cooked beef at 45F. Chef placed into another cooler for rapid cool-down. sliced beef (45F - Cold Holding); beef filets (45F - Cold Holding)
Toxic substance/chemical improperly stored. Bleach and oven cleaner stored next to clean dishes on the rack in the dish area. Discussed with Chef the importance of keeping chemicals and clean wares separate to avoid contamination.
Stored food not covered. Crock of chocolate ice cream uncovered and sitting on the floor of the walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and rice and beans in walk-in cooler not date marked.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.