PALMS CAFE
6750 SUMMERLAND BLVD, Delray Beach FL 33446 · 561.638.2610
Last inspected Mar 31, 2026 · 9 visits since October 2023
FEB 24
AUG 24
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. Shredded mozzarella cheese with mold-like growth in walk in cooler. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006088 | Nov 14, 2025 | Mar 11, 2026 | $200 |
| 2--2019001747 | Dec 26, 2018 | Feb 19, 2019 | $400 |
Inspection history
9 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed four door under grill; cooked chicken (45F);. Per operator food not prepared or portioned today. Per operator food held in unit more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed four door under grill; cooked chicken (45F);. Per operator food not prepared or portioned today. Per operator food held in unit more than four hours. See stop sale. Observed in four door under grill hash browns (47F); ham (45F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator added ice to foods.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ware washing area. Operator provided.
No soap provided at handwash sink. Observed no soap at handwashing sink next to ware washing area. Operator provided soap.
Employee beverage container in ice machine/ice bin. Observed employee protein shake stored in ice machine. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cookline.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 75F stored on counter under no temperature control. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Operator moved to walk in cooler. Observed in four drawer cooler American cheese 53F. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Operator moved to walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Four drawer under grill; cheese (48F. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed cheese into ice bath.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler soup and tomato soup not date marked. Operator date marked 3/3/25.
In-use tongs stored on equipment door handle at cook line. Operator removed.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by fan. Operator relocated fan
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station hand wash sink. Operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, hard boiled eggs, prepared on Sunday not date marked, operator date marked
Cutting board has cut marks and is no longer cleanable.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth. Shredded mozzarella cheese with mold-like growth in walk in cooler. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided big six
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Observed on can opener blade
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved scoop to ware washing area
Raw fruits/vegetables not washed prior to preparation. Observed employee dump potatoes from bag into pot start to bring to boil without washing. Operator instructed employee to stop and wash vegetables
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.