PALMS CAFE & MARKET PLACE
12550 FLORIDAYS RESORT DR, Orlando FL 32821 · 407-238-7700
Last inspected Apr 22, 2026 · 7 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over cheese in walk in. Shell eggs over multiple rte items in reach in in kitchen
Standing water in bottom of reach-in-cooler. Low boy behind front counter
Water leaking from faucet. At hand sink at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Low boy cooler at front counter holding milk under coffee machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. Gasket falling off bottom of door Front counter low boy under coffee machine
No handwashing sign provided at a hand sink used by food employees. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of doors on pizza make table, interior of freezer drawers on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boy under coffee machine
Standing water in bottom of reach-in-cooler. Front counter low boy under coffee machine
Water leaking from faucet in kitchen 2 compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Shaker cup in sink behind front counter
Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand sink behind front counter. Operator coached employee
Reach-in cooler shelves with rust that has pitted the surface. In kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Employee with no hair restraint while engaging in food preparation. Cook at front counter
No handwashing sign provided at a hand sink used by food employees. Front counter
Time/temperature control for safety food thawed in an improper manner. Water not covering all chicken in prep sink
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); sausage (50F - Cold Holding); half and half (50F - Cold Holding); liquid egg (51F - Cold Holding) in two door cooler in kitchen. Operator states product was moved from front cooler to back. Products remained out of cooler too long, but less then two hours. Coached employee on importance of moving product quickly.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Employee with no hair restraint while engaging in food preparation. Cook at front counter
No handwashing sign provided at a hand sink used by food employees. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in kitchen ne t to make table
Time/temperature control for safety food thawed in an improper manner. Water not covering all chicken in prep sink
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked bacon walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink used for purposes other than handwashing. Employee rinsed pitcher in sink Manager educated employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Back by convection oven
Employee with no hair restraint while engaging in food preparation. Prep person
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Front sink Inspector sent copy to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in freezer
Single-service articles improperly stored. Pizza boxes on floor dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.