PALMS RESTAURANT
6327 INTERNATIONAL DR, Orlando FL 32819 · 407.996.4444
Last inspected Aug 5, 2026 · 5 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019024001 | Apr 30, 2019 | May 22, 2019 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
Dry stock room with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over fully cooked chicken sausage patties on walk in cooler.
Handwash sink not accessible for employee use at all times. Cart blocking hand sink in dish room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 10/24 Maintenance replaced during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishwasher handled soiled equipment or utensils by placing in dish machine and then engaged in handling clean equipment or utensils without changing gloves and washing hands
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb in dish room.
Handwash sink not accessible for employee use at all times. Dishroom- cart of clean dishes in front of it
Wet wiping cloth not stored in sanitizing solution between uses. At beverage station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line under the counter
Single-service articles improperly stored. Case of foam cups on floor in stock room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.