PALMY RA HOOKAH LOUNGE
2031 WILTON DR, Wilton Manors FL 33305
Last inspected Sep 29, 2025 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023024204 | Apr 7, 2023 | Sep 22, 2023 | $250 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine. Observed chemical mixing chamber with build up of debris.
Plumbing system in disrepair. Observed 3 compartment sink leaking.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Observed inside mixing cup.
Plumbing system in disrepair. Drain under 3 compartment sink leaking.
Water draining onto floor surface from dish machine drain.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
Accumulation of debris inside warewashing machine.
Plumbing system in disrepair. Ice machine not draining melted ice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will print and post.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Observed multiple pot lids in kitchen hand washing sink. Operator removed.
No soap provided at handwash sink behind front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice, Baba ganoush, marinated chicken, all from 48 hours with no date marks.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial drink bottle on spice shelf above prep table in kitchen. Operator removed.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat rice and ready to eat lettuce in storage area reach in. Operator stored all items properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in cookline flip top. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and hummara per operator prepared 2 days ago. Operator properly date marked.
Accumulation of debris on exterior of warewashing machine.
Cookline - Reach-in cooler- flip top - interior/shelves have accumulation of soil residues.
Floor soiled/has accumulation of debris. Around fryer.
Interior of microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.