PALOMA SUPER DOLLARS CAFE
4073 NW 135 ST, Opa-Locka FL 33054 · 305-301-4011
Last inspected Jan 12, 2026 · 8 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked : chicken, rice, and pasta held for more than 24/hrs inside reach in cooler. Chef date marked all cooked food items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 87°F. Employee put it on the stove.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and beef held for more than 24/hrs without date marked inside marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bean soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it in the sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on top of the preparation table at ambient temperature.
No soap provided at handwash sink. No soap. Soap was provided.
Cleaned and sanitized equipment or utensils not properly stored. Clean Pans stored on the floor under preparation table. Employee removed them,(washed rinsed and sanitized) and stored them on a shelf at dry storage room.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.