Eat SafelyIn Florida
Home/Miami/PALS GRILL

PALS GRILL

9724 SW 168 ST, Miami FL 33177 · 813-774-6735

Last inspected Aug 4, 2026 · 4 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361395
Grade history
SEP 24
MAY 25
AUG 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 13854 SW 88 ST, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic
May 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

Recorded at 13854 SW 88 ST, Miami — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed owner without food manager certificate.
Intermediate/53A-01-7
Sep 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 13854 SW 88 ST, Miami — this licence has since moved.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5
No Heimlich maneuver/choking sign posted. Choking pod was provided.
Basic/51-13-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.