PAMELA CARNLEY
13951 ALABAMA ST, Jay FL 32565 · 8507230691
Last inspected Jul 28, 2026 · 6 visits since April 2025
APR 25
JUL 25
MAR 26
JUL 26
▲ GETTING WORSE
4 inspections trending down, 22 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023000849 | Jan 3, 2023 | Apr 20, 2023 | $400 |
Inspection history
6 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading on dishmachine at establishment. This violation will be addressed on or before 08/04/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 48f, potato salad 48f, coleslaw 49f in upright reach-in cooler # 1. Manager and operator stated cooler door has been opened frequently this morning by the servers. Also observed shredded cabbage 44f in upright reach-in cooler # 3. Manager stated employees have been frequently opening cooler door during breakfast hours.
Current Hotel and Restaurant license not displayed. Upon inspection, observed current license available/displayed expired as of 06/01/26.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 122f, cooked hamburger patties 104f on cooktop in grill at establishment. Employee stated less than 4 hours.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed repackaged frozen raw hamburgers over frozen RTE foods in reach in freezer.
Handwash sink used for purposes other than handwashing. Upon inspection, observed employee purse stored in handwashing sink near dishwashing area. Owner was made aware and employee removed purse from the sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training provided or available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on interior of ice machine. Employee cleaned during inspection and confirmed removal of substance.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available or displayed.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed pans and bowls in dry storage area to be wet nesting.
Apr 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.