PAMMIE'S SAMMIES
121 S BOYD ST, Winter Garden FL 34787 · 407-730-3212
Last inspected May 27, 2026 · 11 visits since December 2023
MAY 24
OCT 24
FEB 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects found One flying insect at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038987 | Apr 11, 2025 | Jun 5, 2025 | $160 |
Inspection history
11 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found One flying insect at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep table. Soda nozzles at soda machine front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. 2 tanks next to table in the kitchen.operator secured.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Floor between equipment at cook line. Floor in walk in cooler soiled.
Floor tiles missing and/or in disrepair. Tile by drain at ice machine.
In-use tongs stored on equipment door handle between uses. Hanging from grill knobs. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of the cook line. Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of the cook line. Walk in cooler shelves soiled.
Water leaking from pipe and/or faucet/handle. At hand washing sink in the kitchen.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Roasted corn on top of raw pork in freezer. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards in the kitchen. Fryer basket at cook line. Ice Chute
Spray bottle containing toxic substance not labeled. Bottle with purple liquid at front counter. Operator labeled.
Carbon dioxide/helium tanks not adequately secured. Three tanks to the right of cook line.
Ceiling tile missing. Ceiling tiles in dish area and over walk in cooler.
Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Operator cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
Light not functioning. One bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Exterior reach in cooler at cook line. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
Single-service articles improperly stored. Pizza boxes on floor. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Apr 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled
Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen
No Heimlich maneuver/choking sign posted. Provided poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled
Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Oct 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket
Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine Fryer baskets
Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water cup on prep table in kitchen area.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Floor by cooks line soiled Floor by dishwasher three mop sink and cooks line.
Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cooks line 96F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area Reach in cooler at front counter All reach in freezer in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area.
Ceiling tile missing. In back area to the left of cooks line.
Light not functioning. One light bulb on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta Salad (48F - Cold Holding); Potato Salad (53F - Cold Holding) per hour items were placed in walk in from the previous day.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. per hour items were placed in walk in from the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area.
Accumulation of debris inside warewashing machine.
Ceiling tile missing. In back area to the left of cooks line.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone next to coffee machine.
Floor soiled/has accumulation of debris. At three compartment sink and dish washing areas.
Food stored on floor. Bottle of cooking oil on floor under hand washing sink and box of pork in walk in cooler.
Light not functioning. One light bulb on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food./kitchen employee took off the gloves after cracked a shell egg but did not wash hand before putting on gloves/advised/
Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting boards soiled.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/
No soap provided at handwash sink./front counter hand sink/
Ceiling tile missing. AC issues per owner.
Employee with no hair restraint while engaging in food preparation./cook/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./reach in freezer interior soiled.
Stored food not covered./ice bucket not covered, front counter/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.