PAMONHAS DO GOIAS
3232 W HILLSBORO BLVD, Deerfield Beach FL 33442 · 650-283-8400
Last inspected Jul 9, 2026 · 10 visits since August 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023020116 | Apr 6, 2023 | Jun 22, 2023 | $400 |
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not self close
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table. Employee discarded bottle of water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler next to consumer food. Employee discarded
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Using thank you bags to store food.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. Person paid for license on thier DBPR account, Verified by uploading and shows paid, up to date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doesn't have a self closer
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Food in thank you bags, chef removed bags and discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drink on prep table while preparing food. Chef discarded cup
Equipment in poor repair. Reach in cooler gaskets are broken and falling off
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
No probe thermometer provided to measure temperature of food products at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Equipment in poor repair. Reach in cooler in kitchen with gaskets in disrepair
Food stored on floor. Bags of unwashed raw corn husks on the floor in the kitchen
Jun 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Reach incooler gaskets in disrepair
May 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door upright cooler at corn meal (47F - Cold Holding); cooked pork (45F - Cold Holding), chef moved items to working cooler, lowered setting and called for maintenance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Door gaskets on reach in coolers in disrepair.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone with bare hands then proceed to handle corn husks used for tamales with bare hands and not washing hands. Discussed with employee. Employee washed hands
Toxic substance/chemical improperly stored. Chemicals stored with tooth picks at front counter. Chemicals stored with bottled water in storage room. Operator reorganized
Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee employed, employee employed over 60 days. No proof of any training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef in reach in cooler not date marked. Employee states items were cooked on Sunday. Informed employee of date marking requirements
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottles of water stored in reach in cooler with food service
Unwrapped single-service utensils not presented so that only the handles are touched. Observed coffee spoons stored not inverted at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.