PAMPY'S CUBAN BAKERY CO
4475 SW SR 47, Lake City FL 32024
Last inspected Jan 31, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. varies pastries (cheese,ham) (71F - Cold Holding) Items in display case at front counter, display case was unplugged and items not kept hot for more than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018010229 | Feb 22, 2018 | Mar 20, 2018 | $400 |
Inspection history
3 visits, newest first
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
What the inspector wrote — 19 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Multiple non-food grade containers used to store food in reach-in cooler and dry-storage shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Ice bin soiled with mold-like substance. Lemonade nozzle on drink machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere.
Show the remaining 15 findings ▾
Bowl or other container with no handle used to dispense food. Can used as scoop for sugar stored over refrigerator.
Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Wet nested on food bins on storage shelf.
Equipment in poor repair. Ice buildup in reach-in freezer. Microwave faceplate peeling away. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away. Cutting boards grooved. Hinges broken on reach-in chest freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Shelf over griddle soiled with old food debris and grease accumulation.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf with spices over food slicer.
Uncleanable knife block in use to store knives. Wood knife block next to cook line.
Utensils in poor condition. Food bin with hole burned in it on back storage shelf. Melted spatula handle on at grill.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table. Employee removed.
Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm. Employee remixed bucket.
Working containers of food removed from original container not identified by common name. Multiple containers holding sugar, flour, coconut, and corn starch. Operator labeled.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. varies pastries (cheese,ham) (71F - Cold Holding) Items in display case at front counter, display case was unplugged and items not kept hot for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding) in cooler next to item that has been cooling temperature at 84, all other items in reach in cooler are 41 or below. varies pastries (cheese,ham) (71F - Cold Holding) Items in display case at front counter, display case was unplugged and item not kept hot for more than 4 hours see stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door with hose connected.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauce bottles of cooked vegetable hot sauce temperature at 94 cooling for 1.5 hours at room temperature, operator placed bottles on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade nozzle on drink machine.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in dish area and back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, sliced, ham, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere.
Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf.
Equipment in poor repair. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away, microwave is on top of sandwich making reach in cooler.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine.
Single-service articles improperly stored. Container of Togo boxes on floor by Handwash sink in prep area. Operator placed on shelf.
Unnecessary items/unused equipment on the premises. 2 microwaves outside of back door, operator stated they are trash.
Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area.
Working containers of food removed from original container not identified by common name. Container holding sugar at coffee station, operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.