PAMPYS BAKERY
3601 SW 2 AVE STE A, Gainesville FL 32607 · 786-493-3606
Last inspected Jul 16, 2026 · 8 visits since December 2023
SEP 24
FEB 25
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment open with an expired license of 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil vinegrette (76F - Cold Holding) item on back prep table made this morning, spoke to operator about keeping item in cooler and bringing out a small amount and place on time control. Operator had time control paperwork in office but not filled out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Multiple cups and coffee mixers in Handwash sink at front counter, operator removed all items.
Show the remaining 8 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pH test kit but does not have chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At both Handwash sink in the back of kitchen, operator placed paper towels at Handwash sinks.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked foods in reach in freezer and reach in cooler no date marks on items.
Spray bottle containing toxic substance not labeled. Squeeze bottle of yellow liquid no label, operator stated it is bleach.
Food storage container/container lid cracked or broken. Multiple plastic containers on back storage shelf with containers that has multiple cracks.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Missing at all Handwash sinks in establishment.
Working containers of food removed from original container not identified by common name. -Bulk containers on wheels under table, no labels. -Small containers of white substances no labels on dry storage shelf.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink. No soap in men's room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp soup and beef soup prepared on 11/15 per Manager not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on both bathrooms ad door left open.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sinks and both bathrooms.
Unnecessary items/unused equipment on the premises. Ice machine on longer in use stored in back kitchen area
Oct 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employee on duty. Manager stated employee has been working for three months.
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over margarine in kitchen reach-in cooler next to oven. Manager placed eggs on bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef stored in kitchen reach-in cooler. Manager stated beef was prepared on 7/30.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter ice bath: milk (47F - Cold Holding). Manager stated milk placed in ice bath one hour prior to temperature being taken. Manager had employee place more ice in ice bath to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer display cases: cheese danish (95F - Hot Holding); beef pastry (117F - Hot Holding). Manager stated items placed in warmer one hour prior to temperature being taken. Manager had employee place place items in oven to reheat.
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on kitchen prep table next to bread cutter. Manager placed degreaser on floor during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employee on duty. Manager stated employee has been working for three months.
Covered waste receptacle not provided in women's bathroom. Women's restroom in dining room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table across from office. Employee placed bag in office during inspection.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen.
Single-service articles improperly stored. Case of to go containers stored on floor next to kitchen reach-in freezer. Manager placed to go containers on shelf. To go containers stored on top of kitchen reach-in freezer not inverted. Manager turned containers over during inspection.
Stored food not covered. Pan of bread crumbs stored in kitchen reach-in freezer.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank stored on floor next to mop sink.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in kitchen reach-in cooler next to kitchen reach-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding). Manager stated items stored in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding); milk (52F - Cold Holding). Manager stated items stored in cooler overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item placed in front counter warmer: cheese danish (95F - Hot Holding). Manager stated danish placed in warmer one hour prior to temperature being taken. Manager moved danish to another warmer and turned up the temperature to reheat danish.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine behind front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen reach-in cooler next to kitchen reach-in freezer, ambient temperature 52F.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee cake stored in reach-in cooler next to make line.
Food stored on floor. Container of potatoes and onions stored on floor next to three compartment sink.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to kitchen oven.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to prepare a coffee for a customer without washing hands. Inspector stopped employee and had them wash their hands.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of beef soup stored in kitchen reach-in cooler dated for 8/17.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front counter muffin display case. Microwave on front counter shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand washing sign at front counter hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked pork in make line reach-in cooler no date mark. Manager stated item was prepared on 8/30.
Bowl or other container with no handle used to dispense food. Cans used to scoop rice stored in containers across from kitchen hand washing sink.
Covered waste receptacle not provided in women's bathroom. Women's dining room restroom.
Food stored on floor. Bag of beans and container of rice stored on floor across from kitchen hand washing sink.
Single-service articles improperly stored. Case of to go containers stored on kitchen floor across from prep table. To go containers stored on rolling rack across from kitchen prep table not inverted.
Stored food not covered. Pork in kitchen reach-in freezer not covered.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in front of mop sink. Manager placed mop above mop sink to air dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on kitchen prep table.
Dec 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand washing sign at hand washing sink next to kitchen reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.