Eat SafelyIn Florida
Home/Lakeland/PAN 4 U LATINO BAKERY

PAN 4 U LATINO BAKERY

1302 W DAUGHTRY RD, Lakeland FL 33810

Last inspected Mar 27, 2025 · 5 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6308685
Grade history
AUG 23
DEC 23
SEP 24
MAR 25
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom used by employees, employee replenished paper towels.
Intermediate/31B-02-4/Corrected On-Site
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased and placed in facility approved chlorine.
Intermediate/22-38-5/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Observed in upright unit in kitchen.
Basic/14-33-4
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator.
Intermediate/11-27-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed on blue board.
Basic/14-09-4
Floor soiled/has accumulation of debris. Observed behind chest freezer in kitchen.
Basic/36-73-4
Food stored on floor. Observed container of oil on floor, operator removed oil from floor.
Basic/08B-38-4/Corrected On-Site
Mar 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sylenaid, and Anna.
Intermediate/53B-01-5
Hole in or other damage to wall. Observed near chest freezer.
Basic/36-24-5
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Intermediate/11-26-1/Corrected On-Site
Hole in or other damage to wall. Observed near chest freezer.
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.