PAN CON LECHON CHILE Y LIMON
9995 TAMIAMI TRAIL E, Naples FL 34113 · 239.826.2131
Last inspected Jul 22, 2026 · 2 visits since November 2025
NOV 25
JUL 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven, which is used for hot holding, Pork (120F - Hot Holding). Operator increased the temperature of the oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority6 Intermediate0 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale. There is a raw shell egg in the make table cooler with a broken shell. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven, which is used for hot holding, Pork (120F - Hot Holding). Operator increased the temperature of the oven.
Show the remaining 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. There is no probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement, employees read and signed the agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during the course of the inspection.
No portable fire extinguisher present. For reporting purposes only.
Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 14815 BISCAYNE BLVD, North Miami — this licence has since moved.
0 High priority5 Intermediate1 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Communicated to operator approved list for training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing trip at the time of inspection. Food truck not operating. Communicated to operator required.
No paper towels or mechanical hand drying device provided at handwash sink. Food truck not operating at the time of inspection.
No probe thermometer provided to measure temperature of food products. Food truck not operating at the time of inspection. Communicated to operator required before operating.
No soap provided at handwash sink. Food truck not operating at the time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Food truck not operating at the time of inspection. Communicated to operator required before operating.
No portable fire extinguisher present. For reporting purposes only. Observed no fire extinguisher, communicated to operator one is required for safety.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.