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PAN CON LECHON GRILL

4185 E 10 CT, Hialeah FL 33013

Last inspected Nov 25, 2025 · 4 visits since December 2024

Licence typeRestaurant
Seats21
Risk levelRisk Level 2
LicenceSEA2338260
Grade history
DEC 24
MAR 25
AUG 25
NOV 25
▲ GETTING WORSE

4 inspections trending down, 17 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Nonfood-grade bags used in direct contact with food. Observed unwashed produce being stored inside super markets bags inside reach in cooler. Manager removed and stored properly.
High priority/14-31-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed sanitizing bucket inside handwashing sink at cook line, employee removed and stored properly.
Intermediate/31A-11-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink at cook line. Manager provided paper towel during inspection.
Intermediate/31B-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses being stored on top preparation table at cook line. Employee removed and stored properly.
Basic/40-06-5/Corrected On-Site
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in storage area.
Basic/14-69-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease at cook line.
Basic/22-08-4
The state's own report →
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed whole ham being stored inside thank you bags inside reach in cooler next to 3 compartment sink. Manager removed and stored inside clear bags.
High priority/14-31-5/Corrected On-Site
Raw animal food stored over or with unwashed produce. Observed raw marinated beef on top on unwashed peppers inside reach in cooler next to oven. Manager removed and stored properly.
High priority/08A-04-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled with food debris at preparation table. Manager removed and cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed plastic bags inside handwashing sink at preparation area. Manager discarded during inspection.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink. Manager labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table at preparation area. Manager discarded during inspection.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Observed plastic container
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to 3 compartment sink.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven. Manager cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at preparation table. Manager inverted during inspection.
Basic/25-06-4/Corrected On-Site
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Observed plastic container with flour being stored on the floor next to oven. Manager removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Observed to go containers being stored on the floor next to reach in cooler in kitchen area. Manager removed and stored properly.
Basic/25-05-4/Corrected On-Site
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.