PAN CON TODO
7806 N ARMENIA AVE, Tampa FL 33604 · 813-748-6642
Last inspected Jun 19, 2026 · 6 visits since January 2024
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Sufficient mobile food dispensing vehicle operating from an unapproved commissary. Unable to verify the sewage and other liquid waste are from an approved waste servicing area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No soap provided at handwash sink. Operator provided.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Cutting board has cut marks and is no longer cleanable.
Food stored outside. Observed food stored outside in a white two door tall reach-in-cooler with sugar cane, raw shelled eggs, whole tomatoes, milk, fish and butter. All foods were placed inside MFDV
In-use wet wiping cloth/towel used under cutting board.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw beef stored over whole limes in reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Sufficient mobile food dispensing vehicle operating from an unapproved commissary. Unable to verify the sewage and other liquid waste are from an approved waste servicing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.