PAN DE BONO KING
1758 SW PORT SAINT LUCIE BLVD, Port St Lucie FL 34952
Last inspected Mar 30, 2026 · 8 visits since November 2023
APR 24
SEP 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. 2 cups cooked pork, manager disposed of product
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025044510 | Apr 25, 2025 | Jun 25, 2025 | $160 |
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food with mold-like growth. See stop sale. 2 cups cooked pork, manager disposed of product
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese manager moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 75f hold holding, made more then 4 hours ago manager disposed
Handwash sink used for purposes other than handwashing. Pitcher stored in sink. Manager moved
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk cooler
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortillas, raw chicken over black beans cooked, raw bacon over cheese
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Fabrizio did not have food handler available he signed certificate. Make sure this is available for each inspection and have food safety with in the first 60 days
Bowl or other container with no handle used to dispense food. Bowl in brown sugar
Cutting board has cut marks and is no longer cleanable.
Dripping water line. In walk in cooler. Water is dripping they have pans down to catch the water, make sure no food comes in contact with dripping water, if so food would need to be disposed of.
Food stored on floor. Bulk beans
Ice buildup in reach-in freezer and/or walk-in freezer. In walk In freezer
Apr 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty
Food stored on floor. Bulk items on floor in storage area
Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line
Feb 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty
Food stored on floor. Bulk items on floor in storage area
Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority8 Intermediate8 Basic
Show 21 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed and rinsed not sanitized. Must wash rinse and sanitize all dishes prior to use. Reheating washed and sanitized dishes
Raw animal food stored over or with unwashed produce. Raw bacon over limes
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs ambient 67f cold holding, chicken raw 67f cold holding, butter 67f cold holding, left from last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs ambient 67f cold holding, chicken raw 67f cold holding, butter 67f cold holding,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham croquet 66f cold holding, advised to rapid chill or heat
Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three bay sink. Educated needs to be washed in hand sink
Handwash sink used for purposes other than handwashing. Washing coffee drains
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days Emailed employee reporting agreement
No soap provided at handwash sink. No soap in kitchen
Packaged food not labeled as specified by law. Item below rice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Started dating
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty
Food stored on floor. Bulk items on floor in storage area
Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Packaged food not labeled as specified by law. Bulk item
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic sauce not dated in front cooler, bulk meats in walk n cooler.
Bowl or other container with no handle used to dispense food. In rice
Food stored on floor. Bulk onions and carrots in walk in
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag carrots in walk in
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f utensils in water
Single-service articles improperly stored. Case of cups on floor
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter going to hose for mop bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Bucket stored inside
Packaged food not labeled as specified by law. Small cakes by front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
Food stored on floor. In pantry and walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 75f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.