PAN FILOS
656 S GULFVIEW BLVD, Clearwater FL 33767 · 727-240-4998
Last inspected May 14, 2026 · 7 visits since November 2023
MAY 24
NOV 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Live, small flying insects in bar area. 4 flies in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021042774 | Jul 21, 2021 | Oct 6, 2021 | $160 |
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pepperoni in three door cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Equipment in poor repair. Torn gaskets on two door reach in across from flat top grill.
Food stored on floor. Cooking oil and vegetable oil stored on floor.
Show the remaining 1 finding ▾
Open dumpster lid.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese.
No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Equipment in poor repair. Torn gasket on stand up three door fridge.
No handwashing sign provided at a hand sink used by food employees. Men's room.
Waste line missing at soda gun holster.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Equipment in poor repair. Torn gaskets on reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Men's room
Standing water in bottom of reach-in-cooler. Reach in cooler on line.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken 57f, cooked meatballs 46f, found in walk in cooler, missed cooling window, items discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 47f, diced tomatoes 46f, feta 44f, sour cream 47f, shredded cabbage 44f, all items discarded. Pulled chicken 57f, cooked meatballs 46f, found in walk in cooler, missed cooling window, items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 47f, diced tomatoes 46f, feta 44f, sour cream 47f, shredded cabbage 44f, found in reach in across from fryer.
No soap provided at handwash sink. Left of flat top grill.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager changed container now 100 ppm.
Live, small flying insects in bar area. 4 flies in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55f, cabbage 54f, feta 55f, items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55f, cabbage 54f, feta 55f, reach in cooler on line. No other tcs foods in cooler. Items discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Equipment in poor repair. Torn gaskets on three door cooler in prep area.
Floor soiled/has accumulation of debris. Under fryer.
Food stored on floor. 2 cases of chicken on floor in walk in cooler.
Grease on the ground and/or pad around grease receptacle.
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Unused chest freezer stored outside.
Waste line missing at soda gun holster. East end of bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.